Food policy analysis (Record no. 29984)
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000 -LEADER | |
---|---|
fixed length control field | 00622nam a2200229Ia 4500 |
001 - CONTROL NUMBER | |
control field | 29929 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PK-LaUMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220907163220.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140415s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-8018-3073-7 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PK-LaUMT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | W 338.19 |
Item number | TIM-F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | C. Peter Timmer |
245 ## - TITLE STATEMENT | |
Title | Food policy analysis |
Statement of responsibility, etc | C. Peter Timmer<>Scott R. Pearson<>Walter P. Falcon |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Washington,USA: |
Name of publisher, distributor, etc | World Bank, |
Date of publication, distribution, etc | 1983 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 301 p. |
546 ## - LANGUAGE NOTE | |
Language note | EN |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food supply-Government policy |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Scott R. Pearson |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Walter P. Falcon |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Permanently weeded out collection |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
UMT Main Campus | UMT Main Campus | 2014-04-05 | W 338.19 TIM-F | 37309 | 2014-04-25 | 2014-04-25 | Books |